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OneNinetySeven · espresso
The Cathedral — Espresso
Brazil · Cerrado Mineiro
Tasting notes
Dark chocolateBlack cherryBrown sugarToasted hazelnut
medium dark roast
The Cathedral — Espresso
Our flagship espresso. Pulls a syrupy, chocolate-cherry shot that absolutely sings in milk drinks.
Next roast
Jul 6, 2026
Ships by
Jul 8, 2026
Farmer
Fazenda Santuário Sul
Process
Pulped Natural
Flavor profile
Acidity2/5
Body5/5
Sweetness5/5
Bitterness3/5
Subscription only, for now.
One-time bags are paused. Start a subscription to get this coffee (and rotating roasts) shipped on the first Monday of every month — cancel or swap any time.
The story
A pulped-natural Brazilian Yellow Bourbon roasted dark for espresso — body, sweetness, and the cherry-cola finish that ties the shot together. We rest the coffee 7-10 days post-roast for optimal extraction. Designed for 1:2 ratio at 92°C.
Elevation
1100 m
Varietal
Yellow Bourbon
SCA Score
85.8
Subscriber-exclusive
Get 5% off + first dibs on microlots.
Active subscribers get member pricing on every à la carte order, plus exclusive access to limited microlots like our Panama Geisha.