Brew guides
Coffee is half the equation.
Even great beans need the right ratio, grind, and temperature. These are the recipes we actually use at the roastery.
V60 / Kalita / Chemex
The OneNinetySeven pour-over
Our recommended brew for any of our single-origin lots. Brings out brightness, clarity, and the floral top notes washed coffees are known for.
Ratio: 1:16·3:30 brew·Difficulty 3/5
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French press
Forgiving, full-bodied French press
The most forgiving brew method in our guide and our recommendation for any chocolate-forward, medium-roast single origin. Heavy body, classic flavors, hard to mess up.
Ratio: 1:15·4:00 brew·Difficulty 1/5
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Espresso machine
The Cathedral, dialed in
How to dial in our flagship espresso, The Cathedral. Designed for a 1:2 brew ratio at 92°C with 9 bars of pressure.
Ratio: 1:2·26 — 32 seconds brew·Difficulty 4/5
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AeroPress
AeroPress for travel and impatience
The most flexible brewer ever made. Works for everything from a clean filter cup to a quasi-espresso concentrate.
Ratio: 1:14·2:30 brew·Difficulty 2/5
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